Thank you and sorry if I'm flogging a dead horse. It is sometimes not easy fishing in a sea of information. Some people say though it is more for the professional bread baker not so much for the home baker. I am definitely interested though as I see his name cited everywhere.
I will probably buy the first Tartine book as I've looked into it for a while. Would just like something different too for 'balance' Before buying, maybe you might want to go to your nearest library to take a look at the books and see if you like them? That's exactly what I would do if I could!! However I live in Papua New Guinea at the moment and there's no such things as a library in probably the whole country I do have internet thankfully so I rely on it a lot instead of books.
I order things online and have them shipped to a friend's address in Australia and whenever I'm travelling I'll pick up the things I ordered. You're in Papua New Guinea at the moment, but do you belong to a library somewhere else?
Lots of libraries offer eBooks that you can either read with your browser, or download for later reading. I've noticed that some of the eBooks have a few formatting errors. For example, a table might display incorrectly, or a page break might occur in the wrong place.
Most of them are fine, though; enough to test-drive the book and decide if you want to buy it. I bought 5 books via amazon 1 month ago. Selected them because they are often quoted. Have not finished reading all. I doubt I can finish. You can also check out the Books link at the top of the page and the ensuing discussions there.
I've bookmarked this thread on the topic as well. If you're interested in a particular book, type it into the search bar. Bread by Jeffrey Hamelman, , available at Book Depository with free delivery worldwide. ComiXology Thousands of Digital Comics. I had heard previous editions were not really suited for home bakers but this one gives guidance for at home baking of the commercial recipes.
Jan 10, Breadman rated it it was ok. Many classic formulas here, and once you get his thinking you can extrapolate many more. Aside from the technological implements at play, this is, of course, not new. Its story is even better told when in the hands of a baker and writer of similar qualities, whose recipes and approach supplant ego with curiosity. Turn the mixer to second speed and mix for another 4 or 5 minutes, to a moderate gluten development.
Breaddespite ahmelman sweeping title, focuses mostly on recipes of European descent, with a Eurocentric bibliography to back it up.
Bread is a very complex product. Incredibly Easy! Download [PDF] Node. An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in , Jeffrey Hamelman s Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.
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